MELIOMAR has been pioneering the sustainable seafood movement in the Philippines since 2012. And we are committed to do more.
Our delicious seafood serves one goal: To promote fishing and farming origins which restore ocean‘s health, enhance biodiversity, empower coastal communities and combat climate change.
We support regenerative, nature-positive farming practices that restore aquatic ecosystems and enhance biodiversity.
We partner with fishing and farming communities and support their efforts in being active stewards of flourishing oceans.
We promote climate-smart seafood harvesting systems and work on reducing emissions along supply chains.
Healthy oceans are our lifeline for a viable future on our planet.
Harvesting seafood the right way restores the health of our oceans and helps fight climate change.
We enjoy working with chefs and seafood buyers who share our passion for the ocean – and are ready to make a difference.
“Seafood is essential to Filipinos’ diet. Ensuring healthy fish stocks is key for our food security. For advancing the responsible seafood movement, it is imperative that we find the right partners. Meliomar’s pioneering program SeaChange recognizes local fisheries and drives best practices in domestic supply chains. This aligns well with our advocacy and puts the spotlight on responsibly sourced seafood from local communities”
Josette Emlen Genio
Sustainable Markets Specialist
Better Seafood Philippines (Bluer Seas Philippines Inc.)
“As a passionate frontrunner in the responsible and sustainable seafood movement, Marriott Manila appreciates Meliomars’ competence and continuous focus on the advancement in the healthy ocean agenda.
The inclusion of new aspects such as seafood carbon footprint, biodiversity and community inclusiveness are important for Marriott Internationals responsibly sourced seafood commitment.”
Meik Brammer
EXECUTIVE CHEF
Marriott Hotel Manila
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