Dive into the cold, nutrient-rich Northern Pacific, and you’ll discover our abundant source of Alaska Pollock. Feasting on shrimp, squid and small fish, this iconic species supports one of the world’s largest sustainable fisheries. Frozen right after the catch and preserved as natural filets, our Pollock offers a succulent and flaky white meat. And the best part? Pollock is low-fat and protein-rich, making it the right fish for almost any dish. Bon Appétit!