The Indian Mackerel thrives in the warm, nutrient-rich waters of the Indian Ocean and Western Pacific. Feeding on plankton, this small but vital fish plays an important role in coastal ecosystems. Caught sustainably using traditional methods that respect the ocean’s balance, our Indian Mackerel offers a delicate texture and mildly sweet flavour. For a simple recipe, try grilling it with a squeeze of lime and a sprinkle of sea salt for a fresh, flavourful dish.