In the rich waters off the coast of the Philippines, the Indian Squid thrives, darting through reefs and open seas with natural agility. Known for its tender texture and mild, slightly sweet flavor, this squid is a favourite in kitchens across the region. Caught sustainably by local Filipino fishermen, who have passed down traditional fishing methods for generations, the Indian Squid reflects the deep connection between people and the ocean. Whether grilled or quickly sautéed, it brings a fresh, light taste to any dish!