In the bustling waters of the Philippines, the Round Scad swims in schools, feeding in the nutrient-rich coastal currents. This humble fish plays a vital role in local cuisine, prized for its firm texture and mild, delicate flavour. Whether it’s simply grilled, fried, or simmered in a hearty stew, this versatile fish brings the essence of the sea to the table while supporting the livelihoods of coastal communities and preserving the marine ecosystem.