Spanish Mackerel

Wild & All Natural

Responsibly harvested in the Philippines

Known for its firm, flaky texture and rich flavour, the Spanish Mackerel is a favourite on the grill and in traditional coastal dishes. This flavourful fish is caught by skilled Filipino fishermen who use sustainable handline methods, ensuring minimal impact on the marine environment. Whether served simply with a squeeze of lemon or paired with bold spices, the Spanish Mackerel offers a delicious and versatile dining experience that seafood lovers can savour.

Our Products

Whole & Gutted

Filet, Skin-On, Pin-Bones In [Skin Side]

Filet, Skin-On, Pin-Bones In [Flesh Side]

Packaging

Mastercase: 5 – 20 kg, variable weight

Species Name

Spanish Mackerel

Scientific Name

Scomberomorus commerson

Catch Method

Handline Single-Hook

Country of Origin

Philippines

Catch Area

Western Central Pacific [FAO 71]

Type of Operation

Wild Capture Fisheries

Ocean Impact Tracker 

When you serve the ocean, transparency isn’t scary – it’s expected! Blueyou’s ocean team works tirelessly to measure and improve the environmental, social, and animal welfare conditions of our seafood origins. Check out the impact and footprint of this product and learn which areas still need improvement. We’ll keep improving, so join our mission to be part of the change!

Our brand

ARTESMAR® partners with local fishing and farming communities and establishes direct market access for responsibly harvested seafood in the Philippines.