As part of the Blueyou Group and unique for a seafood company, half of our staff are marine scientists and environmental experts. Our mission of “serving the ocean” is more than a slogan. It is our purpose and dedication.
As part of the Blueyou Group and unique for a seafood company, half of our staff are marine scientists and environmental experts. Our mission of “serving the ocean” is more than a slogan. It is our purpose and dedication.
What does a future of restorative, socially inclusive, and climate-smart seafood look like? Explore our projects to get a taste!
Established in 2014, the Artesmar program partners with local fishing and farming communities and establishes direct and transparent supply chains for responsibly harvested seafood.
Blueyou’s Selva Shrimp® program in Vietnam and Indonesia promotes regenerative, nature-based farming of shellfish in combination with restoration of mangroves: Shrimp, crab, mollusks, and filter feeding fish are raised by small-scale farmers in intertidal zones where they thrive as part of the natural food web. This unique food system does not only deliver high-quality seafood, but captures carbon, raises biodiversity and increases the resilience of coastal communities!
Deep in the Amazon rainforest, the indigenous communities of the Juruá River have been living a life in balance with nature for Millennials. Now, faced with the destructive forces of our modern world, they are striving to preserve one of the last paradise on planet earth: Arapaima, the iconic fish from the Amazon, brings them hope and change!
We are the first generation of people to experience the impact of climate change and global biodiversity loss. And we may well be the last generation that can do something about it. Our Planet Positive seafood portfolio protects the climate, restores ecosystems and promotes biodiversity. It’s the ultimate proof that we can make the ocean and planet thrive again. With every choice, with every bite, with you.
Being part of Blueyou Group and its global fisheries and aquaculture programs, Meliomar’s policies guide us and our partners on the joint journey of improvement.
Our standards and impact metrics set science-based orientation marks for Meliomar’s vision of seafood in the Philippines: A world where seafood is harvested in balance with nature, contributing to planetary health and prosperous coastal communities!
Lot 20 Block 5 A Sta Ana II
San Agustin Village
Moonwalk Parañaque City
1709 Metro Manila
Philippines
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